Cheii’s Restaurant® – Fire Rock Navajo Casino
 

Cheii's Restaurant®

Hours
Every Day • 8AM – 10PM
Breakfast • 8AM – 10:30AM

Grab your closest friends and head to Cheii’s Restaurant for all the authentic Navajo food, burgers, chili, nachos, salads,mouth-watering appetizers and LIVE sports games. With our 8 foot by 20 foot double LED HDTV Fire Rock Navajo Casino has the largest screen in New Mexico.

So what are you waiting for? Enjoy traditional Navajo dishes while watching live sports on the biggest screen New Mexico has to offer, only at Fire Rock Navajo Casino!

New Look – New Menu – Better Dining Experience

Specials

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$9.99 Monday & Tuesday Special

BREAKFAST  |  8AM-10:30AM

Red Chile Beef Enchiladas with a Fried Egg

LUNCH  |  11AM-10PM

Beef Fajitas with bell peppers, onions, cilantro, avocado, Spanish rice, lime, sour cream, and tortillas

$11.99 REGULAR PRICE. SEE PLAYERS CLUB FOR COMPLETE DETAILS.
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$13.95  HOMEMADE MEATLOAF

WEDNESDAYS  |  11AM-10PM

Served with mashed potatoes, veggies, and a dinner roll

 
 
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$29.99 Louisiana Seafood Broil

THURSDAYS  |  11AM-10PM

Served with Lobster, Crab Legs, Mussels, Shrimp, Corn, and Potatoes

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$18.99 Prime Rib

FRIDAYS  |  11AM-10PM

Served with a Baked Potato and Corn on the Cob

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$29.99 Crab Legs Feast

SATURDAYS  | 11AM-10PM

Served with one & half pounds of Crab Legs and corn on the cob

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$14.99  Sunday Breakfast Buffet (Kids 8 & Under $7.99)

SUNDAYS  |  9AM-2PM

Scrambled Eggs, Omelet Station, Sausage & Bacon, Country Style Potatoes, Corn Hash, Fresh Fruit Platter, Biscuits & Gravy, Danishes, Oatmeal, and Cheese Enchiladas.

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$19.99 1/2 RACK OF RIBS OR $29.99 FULL RACK

SUNDAYS  |  2PM-10PM

Rack of Ribs and colossal pub-style popcorn shrimp served with homemade cornbread, baked beans, coleslaw, and a choice of Navajo brand BBQ sauce

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$12.95 KOREAN BBQ PORK

TUESDAY, FEBRUARY 17  |  11AM-6PM

Served with Fried Rice and Bok Choy

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$34.99 N.Y. STEAK & LOBSTER TAIL

SATURDAY, FEBRUARY 14  |  3PM-10PM

Served with Hollandaise asparagus, baked potato, and chocolate cake

Meet Our Chefs

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Matthias Shirley, Sous Chef

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Carl Bowman, Executive Chef

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Vernon Joe, Sous Chef