Cheii's Restaurant®

Hours
Every Day • 8AM – 10PM
Breakfast • 8AM – 10:30AM

Grab your closest friends and head to Cheii's Restaurant for all the authentic Navajo food, burgers, chili, nachos, salads,mouth-watering appetizers and LIVE sports games. With our 8 foot by 20 foot double LED HDTV Fire Rock Casino has the largest screen in New Mexico.

So what are you waiting for? Enjoy traditional Navajo dishes while watching live sports on the biggest screen New Mexico has to offer, only at Fire Rock Casino!

New Look – New Menu – Better Dining Experience

FEBRUARY SPECIALS

Big Game Specials

Sunday, February 11  |  During Game Only

Boneless Spicy Chicken Wings 9 pieces $6.99
BBQ Pork Sandwich w/Fries $7.99
Basket Chips w/Salsa $3.50

$28.99 Valentine's Day Special

Wednesday, February 14  |  3PM – 10PM

10 oz. NY Steak & 5 oz. Lobster served with potatoes au gratin and veggies

$12.99 Lunar New Year Special

Saturday, February 17  |  11AM – 7PM

Vegetable Chow Mein served with Orange Chicken, Spring Roll and a Fortune Cookie

$10.99 Pork Chops

TUESDAYS  |  11AM-6PM

Served with mashed potatoes & veggies

$7.77  Beef Enchiladas (Dine-In Only)

WEDNESDAYS  |  11AM-10PM

Served with pork tamales, rice, & veggies

$25.99 Louisiana Seafood Broil

THURSDAYS  |  11AM-10PM

Served with Crab Legs, shrimp, mussels, sausage, red potatoes, and corn on the cob

$14.99 Prime Rib

FRIDAYS  |  11AM-10PM

Served with a Baked Potato and Corn on the Cob

$25.99 Crab Legs Feast

SATURDAYS  | 11AM-10PM

Served with 1 1/2lbs of Crab Legs and corn on the cob

$19.99 1/2 RACK OF RIBS OR $29.99 FULL RACK

SUNDAYS  |  2PM-10PM

Rack of Ribs and colossal pub-style popcorn shrimp served with homemade cornbread, baked beans, coleslaw, and a choice of Navajo brand BBQ sauce

$12.99  Sunday Breakfast Buffet (Kids 11 & Under $7.99)

SUNDAYS  |  9AM-2PM

Scrambled Eggs, Omelet Station, Sausage & Bacon, Country Style Potatoes, Corn Hash, Fresh Fruit Platter, Biscuits & Gravy, Danishes, Oatmeal, and Cheese Enchiladas.

Happy Hour

Monday-Thursday | 11am-1pm & 4pm-7pm

$4.25 Draft Beer $4.75 Well Drink

MEET OUR CHEFS

Matthias Shirley, Sous Chef

Carl Bowman, Executive Chef

Vernon Joe, Sous Chef