Cheii's Restaurant®

Hours
Every Day • 8AM – 10PM
Breakfast • 8AM – 10:30AM

Grab your closest friends and head to Cheii's Restaurant for all the authentic Navajo food, burgers, chili, nachos, salads,mouth-watering appetizers and LIVE sports games. With our 8 foot by 20 foot double LED HDTV Fire Rock Casino has the largest screen in New Mexico.

So what are you waiting for? Enjoy traditional Navajo dishes while watching live sports on the biggest screen New Mexico has to offer, only at Fire Rock Casino!

New Look – New Menu – Better Dining Experience

JUNE SPECIALS

$24.99 Father's Day Brunch

Sunday, June 16  |  9am-2pm

Scrambled Eggs & Omelet station, bacon, sausage, mac & cheese, potatoes, roasted veggies, honey baked ham, bagels, smoked salmon, fresh Belgian waffles, yogurts, fresh fruit tray, tomato mozzarella salad, cereal, and dessert bar

$23.99 Father's Day Special

Sunday, June 16 |  2pm-10pm

10 oz. New York Steak & 3 oz. Lobster Tail with a baked potato, broccoli, and garlic bread

$9.99 Green Chili Navajo Beef Burger

TUESDAYS IN June |  11AM-6PM

Served with Fries

$7.77  Navajo Beef Brisket Sandwich

WEDNESDAYS IN June |  11AM-10PM

Served with Fries & Coleslaw

Atsa' Club Deal (DINE-IN ONLY)

MUST HAVE A PLAYERS CLUB CARD TO RECEIVE DISCOUNT. ONE OFFER PER PERSON. REGULAR PRICE $13.77

$25.99 Louisiana Seafood Broil

THURSDAYS  |  11AM-10PM

Served with Crab Legs, shrimp, mussels, sausage, red potatoes, and corn on the cob

$15.99 Prime Rib

FRIDAYS  |  11AM-10PM

Served with a Baked Potato and Corn on the Cob

$25.99 Crab Legs Feast

SATURDAYS  | 11AM-10PM

Served with 1 1/2lbs of Crab Legs and corn on the cob

$19.99 1/2 RACK OF RIBS OR $29.99 FULL RACK

SUNDAYS  |  2PM-10PM

Rack of Ribs and colossal pub-style popcorn shrimp served with homemade cornbread, baked beans, coleslaw, and a choice of Navajo brand BBQ sauce

$12.99  Sunday Breakfast Buffet (Kids 11 & Under $7.99)

SUNDAYS  |  9AM-2PM

Scrambled Eggs, Omelet Station, Sausage & Bacon, Country Style Potatoes, Corn Hash, Fresh Fruit Platter, Biscuits & Gravy, Danishes, Oatmeal, and Cheese Enchiladas.

Happy Hour

Monday-Thursday | 11am-1pm & 4pm-7pm

$4.25 Draft Beer $4.75 Well Drink

MEET OUR CHEFS

Matthias Shirley, Sous Chef

Carl Bowman, Executive Chef

Vernon Joe, Sous Chef